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Charmed by the no-frills alternative

Sometimes no stars and no fuss make for a more comfortable and relaxed stay, writes Robert Pimm

Financial Times, January 21 2006

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Lech, Austria – Photo: Robert Pimm

Nick sips the wine and wrinkles his nose. “It’s corked,” he says.

“No it isn’t,” the waiter says.

Our children watch, fascinated. “I’d like a different bottle,” Nick says.

“That will taste the same.”

“Only if it’s corked, too.”

The waiter sighs. Then he picks the bottle up and leaves without a word.

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