Datli Maya – my favourite Istanbul food but… 7/10

Robert Pimm
Robert Pimm

I am told that the Date Maya restaurant in Istanbul has closed – a tragedy.  Here is why I used to love it.

‘What’s your favourite restaurant?’

‘Umm… it’s that tiny place in Cihangir.  Often closed.  Free tea from a samovar upstairs.  I can never remember its name.’

Datli Maya?  That’s your favourite restaurant?  What about Mikla, or Muzedechanga, or Ulus 29, or Topaz, or Sunset?’


‘Those are all brilliant restaurants.  Great views.  Mouthwatering food.  But given a choice for eating by myself, or with a friend visiting Istanbul, I go most often to Datli Maya.’

I was recently interviewed about my favourite places in Istanbul.

When it came to restaurants, I chose Datli Maya.  The shock of my first visit – finding it at random in the cool Cihangir neighbourhood of Istanbul; choosing the food in the entrance hall by the open oven; climbing crooked stairs to the three tables of the minuscule dining zone, past toiling cooks less well-trained in customer relations than the front-of-house folks downstairs; working out how the samovar works.

It’s an experience.

The food is hearty, tasty, good value.  Datli Maya makes strong play of the ethical and organic qualities of its offerings.  It certainly looks all-natural and goes down a treat.

For: tasty food; bohemian, ethnic atmosphere; somewhat off the beaten track yet handy for the main tourist sites in Beyoglu; feels an authentic Turkish dining experience in a cosmopolitan city.

Against: simple decor; straightforward waiting staff (not all speak English); no alcohol. Food comes  PDQ, so don’t set aside 3 hours for a romantic evening. Name is inexplicably hard to remember.

P.S. if you enjoyed this review, you’re welcome to explore other writing on this site, starting with the sitemap and guide.


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