Robert Pimm

Home » Reviews » Smoking in cafes: a Viennese speciality

Smoking in cafes: a Viennese speciality

Follow me on Twitter


Back in the 1970s I used to ride on the top deck of a double-decker red Routemaster bus to school in Manchester, an hour each way.  On winter mornings the air was thick with cigarette smoke, and the windows would mist up with condensation on which we would draw pictures and scrawl messages.

No-one thought twice about the health hazards to children sitting in a smoky bus for two hours a day.

What changed?

Campaigners are trying to introduce a smoking ban in cafes in Austria

In 2003, New York introduced a ban on smoking in all enclosed workplaces, including bars and restaurants.  Ireland followed in 2004, becoming the first country in the world to do so.  In 2006 Scotland followed suit, followed by Wales, Northern Ireland and on 1 July 2007, England, including bars, restaurants, and buses.

I remember entering a pub for the first time after 1 July 2007 and finding that the removal of the permanent haze of smoke made it possible to see everything clearly – like converting to HD.  It was wonderful to come home after a night out without your clothes stinking of smoke.

The smoking ban in England was controversial.  But now it is widely accepted.

So what about Austria, where I now live?  A look at the Internet suggests that Austria has one of the highest proportions of smokers in the EU (behind Greece and Hungary); is one of only two OECD countries where the proportion of smokers did not decline between 2000 and 2015 (the other is Indonesia); and has Europe’s highest level of teenage smokers.

A non-smoker myself, I have never been much of an activist on the subject.  When people ask “do you mind if I smoke?” my answer is invariably “go ahead”.

But – as with smoking in buses, or pubs – customs change.

I recently visited a cafe I was planning to review for my “Best Vienna Cafes” page.  It was a Vienna classic and featured in the bible of Vienna cafes, Melange der Poesie.

When I arrived, it looked cool.  But on walking in, I was enveloped in a dense cloud of cigarette smoke.  I and my companion – also someone relaxed about smokers – walked around hoping to find a corner where the intensity of the smoke was tolerable; but gave up.

A cafe nearby beckoned.  We entered optimistically.  Just two people were smoking.  The smoke was less dense than in the first cafe, but still too much.  We sat outside.

In Austria, the issue of a smoking ban has become political.  In 2017, the newly-elected government withdrew a plan to ban smoking in all restaurants, bars, discos and pubs due to enter into force in May 2018.

Pro-smoking campaigners have, with some success, identified the issue with individual freedoms; and attempts to ban smoking with the “nanny state”.  I remember a leading left-winger telling me he would be prepared to vote for a right-wing party because that party opposed a cigarette ban.

Last week, when I discussed my blog “The 3 greatest Vienna cafes???” with a dear friend of mine who is a smoker, she said that she would never visit the Cafe Hawelka because it had banned smoking.

The “individual freedoms” argument has some logic.  Conversely, one may argue that non-smokers, or bar and restaurant staff, should have freedom not to be in a smoky atmosphere.

People have a different attitude to music at Vienna’s wonderful open-air swimming pools.  Most ban visitors from playing music because it bothers other people.  I recently observed two tough-looking lads settling down on the grass at the Krapfenwaldbad, getting out a loudspeaker, and turning up the volume.  Within seconds a woman nearby had got up and asked them to “turn the music down, or preferably, off”.  Meekly, the young men complied.

Whether to ban smoking in Austria is entirely a matter for Austrians.  But I fear I will be tending to avoid cafes and restaurants where smoking is permitted, both for the sake of my health and to avoid my hair and clothes picking up the smell of second-hand smoke.

Meanwhile, smoking has been banned on the Vienna public transport system for years.  On 1 September the U6 metro line went one step further and introduced a ban on eating food – on the grounds that the smell was offensive to other passengers.

P.S.  If you enjoy tasty, fresh, original writing, friend me on Facebook or sign up for e-mail updates (top right – see blue “click here” button).  You can explore the more than 200 blogs on this site via my five pleasure paths.


Comments welcome

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Enter your email address to hear about new posts by email

Join 945 other followers

%d bloggers like this: